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Learning extravirgin oliveoil

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The course is held on 27 February from 19:00 to 21:00 by via webinar and it includes supporting material that you will receive at indicated address:

  • Kit of 4 evoo selections 100ml
  • 6 degradable and disposable glasses to be used during the guided tasting

Your registration will be confirmed by an email where you’ll find login credentials to access the virtual area, where the course will take place and where you’ll interact with the teacher.

Once completed the course, we’ll send you the pdf form of your course participation,

Further if you have any request please do not hesitate to contact us: