The course provides technical knowledge to recognize the olive oil quality characteristics. Moreover it provides fundamentals wich rule the correct production, from the agronomic management of olive grove to the harvesting, milling process and storage. It also offers useful information to be able to read label and to use it in cooking.
Learning extravirgin oliveoil
€ 55,00
The course is held on 27 February from 19:00 to 21:00 by via webinar and it includes supporting material that you will receive at indicated address:
- Kit of 4 evoo selections 100ml
- 6 degradable and disposable glasses to be used during the guided tasting
Your registration will be confirmed by an email where you’ll find login credentials to access the virtual area, where the course will take place and where you’ll interact with the teacher.
Once completed the course, we’ll send you the pdf form of your course participation,
Further if you have any request please do not hesitate to contact us: info@oleonauta.com
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